Peppermint Punch Recipe
Ingredients
- 1 quart peppermint ice cream
- 1 cup cold milk
- 2 liters ginger ale, chilled
Directions
step 1: Place ice cream in a punch bowl, and allow to soften slightly. Blend in milk and ginger ale. Stir until frothy. Serve at once, or keep chilled until ready to serve.
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