Cheesecake Dessert Recipe

Ingredients
<br>- 1 (18.25 ounce) package vanilla flavored cake mix
<br>- 4 (8 ounce) packages cream cheese
<br>- 4  eggs
<br>- 4 teaspoons vanilla extract
<br>- 1 ⅓ cups white sugar
<br>- 2 (10 ounce) packages frozen raspberries, thawed
<br>- ½ cup white sugar
<br>- ½ cup kirschwasser
<br>- 1 (8 ounce) container frozen whipped topping, thawed
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
<br>step 2: Prepare cake mix according to package instructions. Pour into 9x13 inch pan and set aside. In a large bowl, beat cream cheese, eggs, vanilla and 1 1/3 cups sugar until light and fluffy. Carefully spread over cake batter.
<br>step 3: Bake in preheated oven for 1 hour. Allow to cool.
<br>step 4: To make raspberry topping: In the bowl of a food processor or blender, combine the raspberries, 1/2 cup sugar, and 1/2 cup kirschwasser. process until pureed.
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Ingredients
- 1 (18.25 ounce) package vanilla flavored cake mix
- 4 (8 ounce) packages cream cheese
- 4 eggs
- 4 teaspoons vanilla extract
- 1 ⅓ cups white sugar
- 2 (10 ounce) packages frozen raspberries, thawed
- ½ cup white sugar
- ½ cup kirschwasser
- 1 (8 ounce) container frozen whipped topping, thawed

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
step 2: Prepare cake mix according to package instructions. Pour into 9x13 inch pan and set aside. In a large bowl, beat cream cheese, eggs, vanilla and 1 1/3 cups sugar until light and fluffy. Carefully spread over cake batter.
step 3: Bake in preheated oven for 1 hour. Allow to cool.
step 4: To make raspberry topping: In the bowl of a food processor or blender, combine the raspberries, 1/2 cup sugar, and 1/2 cup kirschwasser. process until pureed.

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