Cheesecake Recipe

Ingredients <br>- 1 (9 inch) graham cracker crust <br>- 1 (8 ounce) package cream cheese <br>- 1 cup white sugar <br>- ½ cup confectioners' sugar <br>- 1 cup sour cream <br>- ¼ cup milk <br>- 2 teaspoons vanilla extract <br>- 3 eggs <br>- 1 cup sour cream <br>- ¼ cup confectioners' sugar <br>- 1 teaspoon vanilla extract <br>- 1 ½ cups fresh strawberries, halved <br>- 1 cup fresh blueberries <br>- 1 cup strawberry glaze <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C.) <br>step 2: In a large bowl, beat the cream cheese, white sugar and 1/2 cup confectioners sugar until smooth. Beat in 1 cup sour cream, milk and 1 teaspoon vanilla. Slowly beat in eggs, one at a time. Pour filling into crust. <br>step 3: Bake in the preheated oven for 25 minutes, or until filling is set. Cool for 20 minutes. Preheat oven to 425 degrees F (220 degrees C.) <br>step 4: In a small bowl, combine 1 cup sour cream, 1/4 cup confectioners' sugar and 1 teaspoon vanilla. Mix until smooth, then spread over cheesecake. Bake in preheated oven for 5 minutes. Allow to cool, then refrigerate for at least 1 hour. <br>step 5: Arrange strawberries and blueberries on top of the cheesecake. Spoon strawberry glaze over berries. Refrigerate several hours before serving. <br>

Ingredients
- 1 (9 inch) graham cracker crust
- 1 (8 ounce) package cream cheese
- 1 cup white sugar
- ½ cup confectioners' sugar
- 1 cup sour cream
- ¼ cup milk
- 2 teaspoons vanilla extract
- 3 eggs
- 1 cup sour cream
- ¼ cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 ½ cups fresh strawberries, halved
- 1 cup fresh blueberries
- 1 cup strawberry glaze

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C.)
step 2: In a large bowl, beat the cream cheese, white sugar and 1/2 cup confectioners sugar until smooth. Beat in 1 cup sour cream, milk and 1 teaspoon vanilla. Slowly beat in eggs, one at a time. Pour filling into crust.
step 3: Bake in the preheated oven for 25 minutes, or until filling is set. Cool for 20 minutes. Preheat oven to 425 degrees F (220 degrees C.)
step 4: In a small bowl, combine 1 cup sour cream, 1/4 cup confectioners' sugar and 1 teaspoon vanilla. Mix until smooth, then spread over cheesecake. Bake in preheated oven for 5 minutes. Allow to cool, then refrigerate for at least 1 hour.
step 5: Arrange strawberries and blueberries on top of the cheesecake. Spoon strawberry glaze over berries. Refrigerate several hours before serving.

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