Cheesiest Potatoes Casserole Recipe

Ingredients
<br>- 8 large potatoes, peeled and sliced
<br>- 1/3 cup all-purpose flour, divided
<br>- 1 (8 ounce) package Cheddar cheese, sliced
<br>- salt and pepper to taste
<br>- 1/2 teaspoon paprika
<br>- 1 cup milk
<br><p></p>Directions
<br>step 1: Preheat oven to 250 degrees F (120 degrees C).
<br>step 2: In a 2 quart casserole dish layer 1/3 of the potatoes, then 1/3 of the flour and 1/3 of the cheese.  Repeat layering 2 more times, ending with cheese.  Season with salt, pepper and paprika.  Pour milk over top; use more or less, to reach 2/3 of height of casserole dish.
<br>step 3: Bake in preheated oven for 1 hour.
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Ingredients
- 8 large potatoes, peeled and sliced
- 1/3 cup all-purpose flour, divided
- 1 (8 ounce) package Cheddar cheese, sliced
- salt and pepper to taste
- 1/2 teaspoon paprika
- 1 cup milk

Directions
step 1: Preheat oven to 250 degrees F (120 degrees C).
step 2: In a 2 quart casserole dish layer 1/3 of the potatoes, then 1/3 of the flour and 1/3 of the cheese. Repeat layering 2 more times, ending with cheese. Season with salt, pepper and paprika. Pour milk over top; use more or less, to reach 2/3 of height of casserole dish.
step 3: Bake in preheated oven for 1 hour.

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