Cheesy Artichoke Dip Recipe

Ingredients
<br>- 1 (14 ounce) can artichoke hearts, drained and chopped
<br>- 1 (6 ounce) can marinated artichoke hearts, drained and chopped
<br>- 1 (4 ounce) can chopped green chile peppers, drained
<br>- 1 cup mayonnaise
<br>- 1 (4 ounce) package grated Parmesan cheese
<br>- 1 (8 ounce) package shredded mozzarella cheese
<br><p></p>Directions
<br>step 1: Preheat oven to 375  degrees F (190 degrees C).
<br>step 2: In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
<br>step 3: Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.
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Ingredients
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 (6 ounce) can marinated artichoke hearts, drained and chopped
- 1 (4 ounce) can chopped green chile peppers, drained
- 1 cup mayonnaise
- 1 (4 ounce) package grated Parmesan cheese
- 1 (8 ounce) package shredded mozzarella cheese

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
step 3: Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.

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