Cheesy Beer and Spinach Dip Recipe
- 2/3 cup beer
- 3 cups shredded Monterey Jack cheese
- 2 tablespoons all-purpose flour
- 1/2 cup frozen chopped spinach, thawed and drained
- 1 tablespoon chopped fresh cilantro
- salt and pepper to taste
step 1: In a medium saucepan over medium heat, bring beer to a boil. Lower heat. Slowly stir in Monterey Jack cheese and flour. Cook and stir until cheese is melted but not bubbly.
step 2: Mix spinach, cilantro, salt and pepper into the beer mixture. Serve warm.