Cheesy Brat Stew for the Slow Cooker Recipe

Ingredients
<br>- 6 bratwurst links, browned and cut into 1/2 inch slices
<br>- 4 medium potatoes, peeled and cubed
<br>- 1 tablespoon dried minced onion
<br>- 1 (15 ounce) can green beans, drained
<br>- 1 small red bell pepper, seeded and chopped
<br>- 2 cups shredded Cheddar cheese
<br>- 1 (10.75 ounce) can cream of mushroom soup
<br>- 2/3 cup water
<br><p></p>Directions
<br>step 1: Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker. Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.
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Ingredients
- 6 bratwurst links, browned and cut into 1/2 inch slices
- 4 medium potatoes, peeled and cubed
- 1 tablespoon dried minced onion
- 1 (15 ounce) can green beans, drained
- 1 small red bell pepper, seeded and chopped
- 2 cups shredded Cheddar cheese
- 1 (10.75 ounce) can cream of mushroom soup
- 2/3 cup water

Directions
step 1: Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker. Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.

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