Cheesy Breads Recipe

Ingredients
<br>- 3 cups shredded Cheddar cheese
<br>- 1 cup mayonnaise
<br>- 1 (1 ounce) package dry Ranch-style dressing mix
<br>- 1 (2 ounce) can chopped black olives, drained
<br>- 4 green onions, sliced
<br>- 2 French baguettes, cut into 1/2 inch slices
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a medium bowl, blend Cheddar cheese, mayonnaise, ranch-style dressing mix, black olives and green onions. Increase the amount of mayonnaise as desired if the mixture seems too dry.
<br>step 3: Spread equal amounts of the Cheddar cheese mixture on French baguette slices. Arrange slices in a single layer on a large baking sheet. Bake in the preheated oven 15 minutes, or until cheese is bubbly and lightly browned. Serve warm.
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Ingredients
- 3 cups shredded Cheddar cheese
- 1 cup mayonnaise
- 1 (1 ounce) package dry Ranch-style dressing mix
- 1 (2 ounce) can chopped black olives, drained
- 4 green onions, sliced
- 2 French baguettes, cut into 1/2 inch slices

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a medium bowl, blend Cheddar cheese, mayonnaise, ranch-style dressing mix, black olives and green onions. Increase the amount of mayonnaise as desired if the mixture seems too dry.
step 3: Spread equal amounts of the Cheddar cheese mixture on French baguette slices. Arrange slices in a single layer on a large baking sheet. Bake in the preheated oven 15 minutes, or until cheese is bubbly and lightly browned. Serve warm.

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