Cheesy Carrots Recipe

Ingredients <br>- 2 pounds carrots, cut into 2 inch pieces <br>- 2 tablespoons butter <br>- 1 onion, minced <br>- 8 ounces sharp Cheddar cheese, shredded <br>- 1 green bell pepper, minced <br>- 1/4 cup fresh parsley, chopped <br>- salt and pepper to taste <br>- 3/4 cup dry bread crumbs <br><p></p>Directions <br>step 1: In a large pot of water, boil carrots until soft. Drain well. <br>step 2: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish. <br>step 3: Place carrots in a large mixing bowl and mash them well. Stir in butter, onion, cheese, green pepper, parsley, salt and pepper. Transfer to the prepared baking dish and top with bread crumbs. <br>step 4: Bake in a preheated 350 degrees F (175 degrees C) oven for 40 minutes. <br>

Ingredients
- 2 pounds carrots, cut into 2 inch pieces
- 2 tablespoons butter
- 1 onion, minced
- 8 ounces sharp Cheddar cheese, shredded
- 1 green bell pepper, minced
- 1/4 cup fresh parsley, chopped
- salt and pepper to taste
- 3/4 cup dry bread crumbs

Directions
step 1: In a large pot of water, boil carrots until soft. Drain well.
step 2: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
step 3: Place carrots in a large mixing bowl and mash them well. Stir in butter, onion, cheese, green pepper, parsley, salt and pepper. Transfer to the prepared baking dish and top with bread crumbs.
step 4: Bake in a preheated 350 degrees F (175 degrees C) oven for 40 minutes.

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