Cheesy Chicken-and-Pasta Bake Recipe

Ingredients <br>- 1 cup Italian blend shredded cheese, divided <br>- 2 cups cooked rotini <br>- 2 cups coarsely chopped cooked chicken <br>- 1/2 cup diced celery <br>- 1 (10.75 ounce) can condensed cream of chicken soup <br>- 1 cup milk <br>- 1/2 teaspoon dried Italian seasoning <br>- garnish: celery leaves <br><p></p>Directions <br>step 1: STIR together 1/2 cup cheese and next 6 ingredients; spoon into a lightly greased 11-x 7-inch baking dish. <br>step 2: BAKE at 375 degrees for 25 minutes. Sprinkle with remaining 1/2 cup cheese; bake 5 more minutes. Garnish, if desired. <br>

Ingredients
- 1 cup Italian blend shredded cheese, divided
- 2 cups cooked rotini
- 2 cups coarsely chopped cooked chicken
- 1/2 cup diced celery
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup milk
- 1/2 teaspoon dried Italian seasoning
- garnish: celery leaves

Directions
step 1: STIR together 1/2 cup cheese and next 6 ingredients; spoon into a lightly greased 11-x 7-inch baking dish.
step 2: BAKE at 375 degrees for 25 minutes. Sprinkle with remaining 1/2 cup cheese; bake 5 more minutes. Garnish, if desired.

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