Cheesy Chili Dip II Recipe

Ingredients
<br>- 1 (15 ounce) can chili
<br>- 1 (8 ounce) package cream cheese, cubed
<br>- 2 (8 ounce) packages shredded mozzarella cheese
<br>- garlic powder to taste
<br>- ground black pepper to taste
<br><p></p>Directions
<br>step 1: Preheat the broiler.
<br>step 2: In a shallow, medium baking dish, spread the chili and mix in cream cheese. Microwave on high 1 minute, or until cheese is melted and creamy.
<br>step 3: Stir in 1/2 the mozzarella cheese, garlic powder and pepper. Microwave on high 1 minute, or until melted.
<br>step 4: Top the mixture with remaining mozzarella cheese.
<br>step 5: Broil 5 minutes, or until cheese is bubbly and lightly browned.
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Ingredients
- 1 (15 ounce) can chili
- 1 (8 ounce) package cream cheese, cubed
- 2 (8 ounce) packages shredded mozzarella cheese
- garlic powder to taste
- ground black pepper to taste

Directions
step 1: Preheat the broiler.
step 2: In a shallow, medium baking dish, spread the chili and mix in cream cheese. Microwave on high 1 minute, or until cheese is melted and creamy.
step 3: Stir in 1/2 the mozzarella cheese, garlic powder and pepper. Microwave on high 1 minute, or until melted.
step 4: Top the mixture with remaining mozzarella cheese.
step 5: Broil 5 minutes, or until cheese is bubbly and lightly browned.

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