Cheesy Corn Recipe

Ingredients
<br>- 6 slices bacon
<br>- 2 (11 ounce) cans creamed corn
<br>- 2 (11 ounce) cans whole kernel corn, drained
<br>- 1 cup butter, cubed
<br>- 2 cups cubed processed cheese
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.
<br>step 3: In a 9x13 inch casserole dish combine bacon, creamed corn, whole kernel corn, butter and processed cheese; mix well.
<br>step 4: Bake in preheated oven for 25 minutes; stir.  Bake another 20 minutes, or until heated through and set.
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Ingredients
- 6 slices bacon
- 2 (11 ounce) cans creamed corn
- 2 (11 ounce) cans whole kernel corn, drained
- 1 cup butter, cubed
- 2 cups cubed processed cheese

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.
step 3: In a 9x13 inch casserole dish combine bacon, creamed corn, whole kernel corn, butter and processed cheese; mix well.
step 4: Bake in preheated oven for 25 minutes; stir. Bake another 20 minutes, or until heated through and set.

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