Cheesy Corned Beef Hash Casserole Recipe

Ingredients
<br>- 1 (12 ounce) package egg noodles
<br>- 1 (10.75 ounce) can condensed cream of mushroom soup
<br>- 1/3 cup milk
<br>- 1 (15 ounce) can corned beef hash
<br>- 1 small onion, diced
<br>- salt and pepper to taste
<br>- 1/4 pound processed cheese, cubed
<br><p></p>Directions
<br>step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, preheat oven to 375  degrees F (190 degrees C).
<br>step 2: Preheat oven to 375  degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.
<br>step 3: In a large bowl, mix together soup, milk, corned beef hash, onion, salt, pepper and noodles. Spoon into prepared casserole and sprinkle with cubed cheese.
<br>step 4: Bake in preheated oven for 30 minutes or until cheese is bubbly.
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Ingredients
- 1 (12 ounce) package egg noodles
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/3 cup milk
- 1 (15 ounce) can corned beef hash
- 1 small onion, diced
- salt and pepper to taste
- 1/4 pound processed cheese, cubed

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
step 2: Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.
step 3: In a large bowl, mix together soup, milk, corned beef hash, onion, salt, pepper and noodles. Spoon into prepared casserole and sprinkle with cubed cheese.
step 4: Bake in preheated oven for 30 minutes or until cheese is bubbly.

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