Cheesy Fried Potatoes Recipe

Ingredients
<br>- 2 slices bacon
<br>- 2 tablespoons butter
<br>- 1 tablespoon diced onion
<br>- 4  potatoes, peeled and sliced
<br>- salt and pepper to taste
<br>- 2  eggs
<br>- ½ cup shredded Cheddar cheese
<br><p></p>Directions
<br>step 1: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from pan, drain and crumble; leave grease in pan.
<br>step 2: Heat bacon grease over medium heat and stir in butter. Add onion and potatoes. Cover pan and cook, stirring occasionally, until potatoes are golden brown.
<br>step 3: Crack eggs on top of potatoes and stir gently to combine. Sprinkle with salt, pepper, cheese and bacon. Continue cooking until eggs are firm and cheese is melted.
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Ingredients
- 2 slices bacon
- 2 tablespoons butter
- 1 tablespoon diced onion
- 4 potatoes, peeled and sliced
- salt and pepper to taste
- 2 eggs
- ½ cup shredded Cheddar cheese

Directions
step 1: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from pan, drain and crumble; leave grease in pan.
step 2: Heat bacon grease over medium heat and stir in butter. Add onion and potatoes. Cover pan and cook, stirring occasionally, until potatoes are golden brown.
step 3: Crack eggs on top of potatoes and stir gently to combine. Sprinkle with salt, pepper, cheese and bacon. Continue cooking until eggs are firm and cheese is melted.

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