Cheesy Noodles Romanoff Recipe

Ingredients
<br>- 2 (8 ounce) packages wide egg noodles
<br>- 2 (8 ounce) packages cream cheese
<br>- 2 cups sour cream
<br>- 1/2 cup minced onion
<br>- 1 tablespoon Worcestershire sauce
<br>- 1 teaspoon garlic salt
<br>- 1 dash hot pepper sauce
<br>- 1/2 cup bread crumbs
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish.
<br>step 2: Cook noodles according to directions on package. Rinse in cold water and drain.
<br>step 3: Combine cream cheese, sour cream, onion, Worcestershire sauce, garlic salt and hot pepper sauce in a blender or food processor. Blend until smooth and stir into cooked noodles. Pour into prepared casserole dish.
<br>step 4: Top with bread crumbs and bake at 350 degrees F (175 degrees C) for 25 minutes.
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Ingredients
- 2 (8 ounce) packages wide egg noodles
- 2 (8 ounce) packages cream cheese
- 2 cups sour cream
- 1/2 cup minced onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic salt
- 1 dash hot pepper sauce
- 1/2 cup bread crumbs

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish.
step 2: Cook noodles according to directions on package. Rinse in cold water and drain.
step 3: Combine cream cheese, sour cream, onion, Worcestershire sauce, garlic salt and hot pepper sauce in a blender or food processor. Blend until smooth and stir into cooked noodles. Pour into prepared casserole dish.
step 4: Top with bread crumbs and bake at 350 degrees F (175 degrees C) for 25 minutes.

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