Cheesy Pea Pasta Recipe

Ingredients
<br>- 2 tablespoons olive oil
<br>- 2 onions, chopped
<br>- salt and pepper to taste
<br>- 2 (8 ounce) cans tomato sauce
<br>- 2 cups water
<br>- 2 (8 ounce) cans peas, with liquid
<br>- 1 (16 ounce) package elbow macaroni
<br>- 1/2 cup shredded Cheddar cheese
<br><p></p>Directions
<br>step 1: Heat olive oil in a skillet over medium heat; saute onion for about 5 minutes.  Add salt, pepper, tomato sauce and water; bring mixture to a boil and add peas; reduce heat and simmer for about 30 minutes.
<br>step 2: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
<br>step 3: Stir cooked pasta and cheese into tomato sauce mixture. Cover pan and turn off heat; let stand for 20 minutes.
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Ingredients
- 2 tablespoons olive oil
- 2 onions, chopped
- salt and pepper to taste
- 2 (8 ounce) cans tomato sauce
- 2 cups water
- 2 (8 ounce) cans peas, with liquid
- 1 (16 ounce) package elbow macaroni
- 1/2 cup shredded Cheddar cheese

Directions
step 1: Heat olive oil in a skillet over medium heat; saute onion for about 5 minutes. Add salt, pepper, tomato sauce and water; bring mixture to a boil and add peas; reduce heat and simmer for about 30 minutes.
step 2: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
step 3: Stir cooked pasta and cheese into tomato sauce mixture. Cover pan and turn off heat; let stand for 20 minutes.

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