Cheesy Potato Kugel Recipe

Ingredients <br>- 3 pounds peeled and shredded potatoes <br>- 4 eggs <br>- salt and pepper to taste <br>- 5 tablespoons olive oil <br>- 1 onion, chopped <br>- 2 1/2 cups Cheddar cheese, shredded <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. <br>step 2: Place potatoes in a colander and squeeze out moisture. <br>step 3: In a large bowl combine eggs, salt, pepper, oil and onion. Place potatoes and cheese in the bowl and mix well. Pour mixture into the prepared loaf pan. <br>step 4: Bake at 350 degrees F (175 degrees C) for 1 hour. Raise heat to 450 degrees F (230 degrees C) and bake for 5 to 10 minutes until browned, serve hot. <br>

Ingredients
- 3 pounds peeled and shredded potatoes
- 4 eggs
- salt and pepper to taste
- 5 tablespoons olive oil
- 1 onion, chopped
- 2 1/2 cups Cheddar cheese, shredded

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
step 2: Place potatoes in a colander and squeeze out moisture.
step 3: In a large bowl combine eggs, salt, pepper, oil and onion. Place potatoes and cheese in the bowl and mix well. Pour mixture into the prepared loaf pan.
step 4: Bake at 350 degrees F (175 degrees C) for 1 hour. Raise heat to 450 degrees F (230 degrees C) and bake for 5 to 10 minutes until browned, serve hot.

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