Cheesy Potato Soup I Recipe

Ingredients <br>- 2 cups chicken broth <br>- 4 large potatoes, diced <br>- 2 stalks celery, chopped <br>- 2 carrots, chopped <br>- 1/2 onion, chopped <br>- 4 cups milk <br>- 12 (1 ounce) slices processed cheese food <br>- 1/4 cup dry potato flakes <br>- 4 slices crisp cooked bacon, crumbled <br><p></p>Directions <br>step 1: In a large pot combine the chicken broth, potatoes, celery, carrots and onion. Mix together and bring to a boil over medium heat. Cook 15 to 20 minutes or until vegetables are tender. <br>step 2: Add milk; reduce heat to medium low and let simmer. Add cheese slices; when cheese is melted, slowly stir in dry potato flakes until mixture is slightly thickened. Sprinkle bacon on top and serve hot. <br>

Ingredients
- 2 cups chicken broth
- 4 large potatoes, diced
- 2 stalks celery, chopped
- 2 carrots, chopped
- 1/2 onion, chopped
- 4 cups milk
- 12 (1 ounce) slices processed cheese food
- 1/4 cup dry potato flakes
- 4 slices crisp cooked bacon, crumbled

Directions
step 1: In a large pot combine the chicken broth, potatoes, celery, carrots and onion. Mix together and bring to a boil over medium heat. Cook 15 to 20 minutes or until vegetables are tender.
step 2: Add milk; reduce heat to medium low and let simmer. Add cheese slices; when cheese is melted, slowly stir in dry potato flakes until mixture is slightly thickened. Sprinkle bacon on top and serve hot.

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