Cheesy Potatoes II Recipe

Ingredients
<br>- 1 (16 ounce) package frozen hash brown potatoes
<br>- 1 (10.75 ounce) can condensed cream of chicken soup
<br>- 1 (8 ounce) package processed cheese
<br>- 16 ounces sour cream
<br>- 1 tablespoon butter
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Combine the hashbrowns, soup and sour cream. Mix well and pour into 4 quart casserole dish.
<br>step 3: Top with cubed cheese and butter; bake for 30 minutes or until all cheese is melted and hot.
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Ingredients
- 1 (16 ounce) package frozen hash brown potatoes
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (8 ounce) package processed cheese
- 16 ounces sour cream
- 1 tablespoon butter

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Combine the hashbrowns, soup and sour cream. Mix well and pour into 4 quart casserole dish.
step 3: Top with cubed cheese and butter; bake for 30 minutes or until all cheese is melted and hot.

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