Cheesy Tortillas Recipe
- 2 (8 inch) flour tortillas
- 2 tablespoons whole kernel corn, drained
- 4 ounces shredded Colby-Monterey Jack cheese
- 1 tomato, sliced
step 1: Heat a flat grill or skillet to 350 degrees F (175 degrees C).
step 2: Layer a tortilla with the corn and cheese. Place the second tortilla on top.
step 3: Heat until the cheese is melted and both tortillas are slightly brown. Top with the tomato slice and serve.