Cheesy Tortillas Recipe

Ingredients
<br>- 2 (8 inch) flour tortillas
<br>- 2 tablespoons whole kernel corn, drained
<br>- 4 ounces shredded Colby-Monterey Jack cheese
<br>- 1 tomato, sliced
<br><p></p>Directions
<br>step 1: Heat a flat grill or skillet to 350 degrees F (175 degrees C).
<br>step 2: Layer a tortilla with the corn and cheese. Place the second tortilla on top.
<br>step 3: Heat until the cheese is melted and both tortillas are slightly brown. Top with the tomato slice and serve.
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Ingredients
- 2 (8 inch) flour tortillas
- 2 tablespoons whole kernel corn, drained
- 4 ounces shredded Colby-Monterey Jack cheese
- 1 tomato, sliced

Directions
step 1: Heat a flat grill or skillet to 350 degrees F (175 degrees C).
step 2: Layer a tortilla with the corn and cheese. Place the second tortilla on top.
step 3: Heat until the cheese is melted and both tortillas are slightly brown. Top with the tomato slice and serve.

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