Cheesy Tuna Noodle Casserole Recipe

Ingredients
<br>- 1 (12 ounce) package egg noodles
<br>- 2 tablespoons vegetable oil
<br>- 1/4 cup chopped onion
<br>- 1/4 cup chopped green bell pepper
<br>- 1/4 cup red bell pepper, chopped
<br>- 1 (11 ounce) can condensed cream of Cheddar cheese soup
<br>- 1 (5 ounce) can tuna, drained
<br>- 1/4 cup milk
<br>- 1/4 teaspoon salt
<br>- ground black pepper to taste
<br>- 1/4 cup Italian seasoned bread crumbs
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Bring a large pot of salted water to boil; place noodles in water and bring to boil again. Cook until al dente; drain well.
<br>step 3: While noodles are cooking saute in a medium size saucepan vegetable oil, onion, green and red bell peppers. Saute until tender.
<br>step 4: Pour soup, tuna, milk, salt and black pepper into the saucepan. Mix well over medium-low heat.
<br>step 5: Fold the noodles into the saucepan.
<br>step 6: Pour entire mixture into a 2 quart casserole. Sprinkle bread crumbs over the mixture. Bake 20 to 30 minutes or until the top is crisp and golden brown.
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Ingredients
- 1 (12 ounce) package egg noodles
- 2 tablespoons vegetable oil
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup red bell pepper, chopped
- 1 (11 ounce) can condensed cream of Cheddar cheese soup
- 1 (5 ounce) can tuna, drained
- 1/4 cup milk
- 1/4 teaspoon salt
- ground black pepper to taste
- 1/4 cup Italian seasoned bread crumbs

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Bring a large pot of salted water to boil; place noodles in water and bring to boil again. Cook until al dente; drain well.
step 3: While noodles are cooking saute in a medium size saucepan vegetable oil, onion, green and red bell peppers. Saute until tender.
step 4: Pour soup, tuna, milk, salt and black pepper into the saucepan. Mix well over medium-low heat.
step 5: Fold the noodles into the saucepan.
step 6: Pour entire mixture into a 2 quart casserole. Sprinkle bread crumbs over the mixture. Bake 20 to 30 minutes or until the top is crisp and golden brown.

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