Cheesy Vegetable Chowder Recipe

Ingredients
<br>- 7 cups water
<br>- 9 cubes chicken bouillon, crumbled
<br>- 6 potatoes, cubed
<br>- 2 cloves garlic, minced
<br>- 1 large white onion, chopped
<br>- 1 bunch celery, chopped
<br>- 3 cups chopped carrots
<br>- 2 (15 ounce) cans whole kernel corn
<br>- 2 (15 ounce) cans peas
<br>- 2 cups chopped fresh green beans
<br>- 1/2 cup butter
<br>- 1/2 cup all-purpose flour
<br>- 3 cups milk
<br>- 1 pound processed cheese, cubed
<br><p></p>Directions
<br>step 1: In a large pot over medium heat, combine water, bouillon, potatoes and garlic.  Bring to a boil, then stir in onion, celery and carrots.  Reduce heat and simmer 15 minutes.
<br>step 2: Stir in corn, peas and green beans and continue to cook on low heat.
<br>step 3: Meanwhile, in a medium saucepan over medium heat, melt butter.  Whisk in flour all at once to form a roux and let cook 10 seconds.  Whisk in milk, a little at a time, and cook, stirring, until mixture is thick and bubbly.  Stir in cheese until melted.  Pour this mixture into the large soup pot, stir well and heat through.
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Ingredients
- 7 cups water
- 9 cubes chicken bouillon, crumbled
- 6 potatoes, cubed
- 2 cloves garlic, minced
- 1 large white onion, chopped
- 1 bunch celery, chopped
- 3 cups chopped carrots
- 2 (15 ounce) cans whole kernel corn
- 2 (15 ounce) cans peas
- 2 cups chopped fresh green beans
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 pound processed cheese, cubed

Directions
step 1: In a large pot over medium heat, combine water, bouillon, potatoes and garlic. Bring to a boil, then stir in onion, celery and carrots. Reduce heat and simmer 15 minutes.
step 2: Stir in corn, peas and green beans and continue to cook on low heat.
step 3: Meanwhile, in a medium saucepan over medium heat, melt butter. Whisk in flour all at once to form a roux and let cook 10 seconds. Whisk in milk, a little at a time, and cook, stirring, until mixture is thick and bubbly. Stir in cheese until melted. Pour this mixture into the large soup pot, stir well and heat through.

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