Cheesy Vegetables and Noodles Recipe

Ingredients
<br>- 1 (8 ounce) package rigatoni pasta
<br>- 1 (10 ounce) package frozen mixed vegetables
<br>- 2 cups cubed processed cheese
<br>- 1/2 teaspoon soy sauce
<br>- 1/2 teaspoon garlic salt
<br><p></p>Directions
<br>step 1: Bring a large pot of lightly salted water to a boil.  Add pasta and cook for 8 to 10 minutes or until al dente; drain.
<br>step 2: Cook frozen vegetables according to package directions.
<br>step 3: In a small saucepan combine processed cheese, soy sauce and garlic salt.  Stir over medium heat until cheese is melted.
<br>step 4: Combine pasta, vegetables and cheese sauce.
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Ingredients
- 1 (8 ounce) package rigatoni pasta
- 1 (10 ounce) package frozen mixed vegetables
- 2 cups cubed processed cheese
- 1/2 teaspoon soy sauce
- 1/2 teaspoon garlic salt

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
step 2: Cook frozen vegetables according to package directions.
step 3: In a small saucepan combine processed cheese, soy sauce and garlic salt. Stir over medium heat until cheese is melted.
step 4: Combine pasta, vegetables and cheese sauce.

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