Cheezy Chicken Spaghetti Bake Recipe

Ingredients <br>- 8 ounces spaghetti <br>- 4 skinless, boneless chicken breasts <br>- 2 (10.75 ounce) cans condensed cream of chicken soup <br>- 1 (5 ounce) jar processed cheese spread <br>- 1 (5 ounce) bottle processed cheese spread with jalapenos <br><p></p>Directions <br>step 1: Boil spaghetti as directed on package. Drain. <br>step 2: Meanwhile, brown chicken breast until tender and done all the way through. Shred chicken into bite-size pieces. <br>step 3: Melt processed cheese spread in a microwave oven as directed on jar. <br>step 4: Pour drained spaghetti in a large baking dish. Add melted cheese spread and soup; mix well. Stir in chicken, and mix well. Cover with foil. <br>step 5: Bake at 425 degrees F (220 degrees C) for 25 minutes. <br>

Ingredients
- 8 ounces spaghetti
- 4 skinless, boneless chicken breasts
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 (5 ounce) jar processed cheese spread
- 1 (5 ounce) bottle processed cheese spread with jalapenos

Directions
step 1: Boil spaghetti as directed on package. Drain.
step 2: Meanwhile, brown chicken breast until tender and done all the way through. Shred chicken into bite-size pieces.
step 3: Melt processed cheese spread in a microwave oven as directed on jar.
step 4: Pour drained spaghetti in a large baking dish. Add melted cheese spread and soup; mix well. Stir in chicken, and mix well. Cover with foil.
step 5: Bake at 425 degrees F (220 degrees C) for 25 minutes.

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