Cheezy Chicken Spaghetti Bake Recipe

Ingredients
<br>- 8 ounces spaghetti
<br>- 4  skinless, boneless chicken breasts
<br>- 2 (10.75 ounce) cans condensed cream of chicken soup
<br>- 1 (5 ounce) jar processed cheese spread
<br>- 1 (5 ounce) bottle processed cheese spread with jalapenos
<br><p></p>Directions
<br>step 1: Boil spaghetti as directed on package.  Drain.
<br>step 2: Meanwhile, brown chicken breast until tender and done all the way through.  Shred chicken into bite-size pieces.
<br>step 3: Melt processed cheese spread in a microwave oven as directed on jar.
<br>step 4: Pour drained spaghetti in a large baking dish.  Add melted cheese spread and soup; mix well.  Stir in chicken, and mix well.  Cover with foil.
<br>step 5: Bake at 425 degrees F (220 degrees C) for 25 minutes.
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Ingredients
- 8 ounces spaghetti
- 4 skinless, boneless chicken breasts
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 (5 ounce) jar processed cheese spread
- 1 (5 ounce) bottle processed cheese spread with jalapenos

Directions
step 1: Boil spaghetti as directed on package. Drain.
step 2: Meanwhile, brown chicken breast until tender and done all the way through. Shred chicken into bite-size pieces.
step 3: Melt processed cheese spread in a microwave oven as directed on jar.
step 4: Pour drained spaghetti in a large baking dish. Add melted cheese spread and soup; mix well. Stir in chicken, and mix well. Cover with foil.
step 5: Bake at 425 degrees F (220 degrees C) for 25 minutes.

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