Chemical Apple Pie (No Apple Apple Pie) Recipe

Ingredients <br>- 1 recipe pastry for a 9 inch double crust pie <br>- 2 cups water <br>- 1 ½ cups white sugar <br>- 1 ½ teaspoons cream of tartar <br>- 25 buttery round crackers <br>- ½ teaspoon ground cinnamon <br>- 2 tablespoons butter <br><p></p>Directions <br>step 1: Preheat oven to 450 degrees F (225 degrees C). <br>step 2: Roll out pastry and set aside. Bring water to a boil in a large saucepan. <br>step 3: In a small bowl mix together sugar and cream of tartar. Add mixture to boiling water. Stir, then add crackers, one at a time. Boil for 3 minutes, but do not stir. <br>step 4: Pour cracker mixture into pastry-lined pie pan. Sprinkle crackers with cinnamon and dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top. <br>step 5: Bake in preheated oven for 30 minutes, until crust is golden brown. May need to cover top pastry partway through baking to prevent overbrowning. <br>

Ingredients
- 1 recipe pastry for a 9 inch double crust pie
- 2 cups water
- 1 ½ cups white sugar
- 1 ½ teaspoons cream of tartar
- 25 buttery round crackers
- ½ teaspoon ground cinnamon
- 2 tablespoons butter

Directions
step 1: Preheat oven to 450 degrees F (225 degrees C).
step 2: Roll out pastry and set aside. Bring water to a boil in a large saucepan.
step 3: In a small bowl mix together sugar and cream of tartar. Add mixture to boiling water. Stir, then add crackers, one at a time. Boil for 3 minutes, but do not stir.
step 4: Pour cracker mixture into pastry-lined pie pan. Sprinkle crackers with cinnamon and dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top.
step 5: Bake in preheated oven for 30 minutes, until crust is golden brown. May need to cover top pastry partway through baking to prevent overbrowning.

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