Cherry Cheesecake Pie Recipe

Ingredients
<br>- 1 (9 inch) prepared graham cracker crust
<br>- 1 (8 ounce) package cream cheese, softened
<br>- 1 (14 ounce) can sweetened condensed milk
<br>- 1 (21 ounce) can cherry pie filling, chilled
<br>- ½ cup lemon juice
<br>- 1 teaspoon vanilla extract
<br><p></p>Directions
<br>step 1: In a medium bowl, beat cream cheese until fluffy.  Add condensed milk and mix thoroughly.  Stir in lemon juice and vanilla.
<br>step 2: Pour into crust.  Chill 2 hours.  Top with cherry or other pie filling before serving.  Refrigerate.
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Ingredients
- 1 (9 inch) prepared graham cracker crust
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1 (21 ounce) can cherry pie filling, chilled
- ½ cup lemon juice
- 1 teaspoon vanilla extract

Directions
step 1: In a medium bowl, beat cream cheese until fluffy. Add condensed milk and mix thoroughly. Stir in lemon juice and vanilla.
step 2: Pour into crust. Chill 2 hours. Top with cherry or other pie filling before serving. Refrigerate.

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