Cherry Chip Cookies III Recipe

Ingredients
<br>- 2 (18.25 ounce) packages cherry chip flavored cake mix
<br>- 2  eggs, beaten
<br>- 1 (12 ounce) container frozen whipped topping, thawed
<br>- ½ cup confectioners' sugar for rolling
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Empty the packages of cake mix into a large bowl. Add eggs and whipped topping, and mix until well blended.  Roll the dough into walnut sized balls and roll the balls in confectioners' sugar. Place cookies 2 inches apart onto an ungreased baking sheet and flatten slightly to keep them from rolling off.
<br>step 3: Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
<br>


Ingredients
- 2 (18.25 ounce) packages cherry chip flavored cake mix
- 2 eggs, beaten
- 1 (12 ounce) container frozen whipped topping, thawed
- ½ cup confectioners' sugar for rolling

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Empty the packages of cake mix into a large bowl. Add eggs and whipped topping, and mix until well blended. Roll the dough into walnut sized balls and roll the balls in confectioners' sugar. Place cookies 2 inches apart onto an ungreased baking sheet and flatten slightly to keep them from rolling off.
step 3: Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Mastodon Share