Cherry Cordial Cookies Recipe

Ingredients
<br>- 1 cup dried cherries
<br>- ⅓ cup cherry liqueur
<br>- ½ cup unsalted butter
<br>- ½ cup white sugar
<br>- ½ cup packed brown sugar
<br>- 1  egg
<br>- 1 ½ teaspoons vanilla extract
<br>- 1 teaspoon almond extract
<br>- 1 ½ cups all-purpose flour
<br>- ½ teaspoon baking soda
<br>- ¾ cup chopped white chocolate
<br>- ½ cup chopped semisweet chocolate
<br>- ½ cup chopped macadamia nuts
<br><p></p>Directions
<br>step 1: Immerse dried cherries in boiling water for 2 to 3 minutes. Drain and set in a small bowl with the cherry liqueur to soak, the longer, the better. Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
<br>step 2: In a medium bowl, cream the butter with the brown sugar and white sugar. Stir in the egg, vanilla, and almond extract. Sift together the flour, and baking soda; stir into the creamed mixture. Gently fold in the cherries, with the liqueur, white chocolate, semi-sweet chocolate and macadamia nuts. Batter should be soft and creamy.
<br>step 3: Drop cookie dough by tablespoons onto the prepared cookie sheet. Leave 2 to 3 inches of space between cookies. Bake for 12 to 13 minutes in the preheated oven, cookies should be lightly browned. Remove from baking sheet to cool on wire racks.
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Ingredients
- 1 cup dried cherries
- ⅓ cup cherry liqueur
- ½ cup unsalted butter
- ½ cup white sugar
- ½ cup packed brown sugar
- 1 egg
- 1 ½ teaspoons vanilla extract
- 1 teaspoon almond extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¾ cup chopped white chocolate
- ½ cup chopped semisweet chocolate
- ½ cup chopped macadamia nuts

Directions
step 1: Immerse dried cherries in boiling water for 2 to 3 minutes. Drain and set in a small bowl with the cherry liqueur to soak, the longer, the better. Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
step 2: In a medium bowl, cream the butter with the brown sugar and white sugar. Stir in the egg, vanilla, and almond extract. Sift together the flour, and baking soda; stir into the creamed mixture. Gently fold in the cherries, with the liqueur, white chocolate, semi-sweet chocolate and macadamia nuts. Batter should be soft and creamy.
step 3: Drop cookie dough by tablespoons onto the prepared cookie sheet. Leave 2 to 3 inches of space between cookies. Bake for 12 to 13 minutes in the preheated oven, cookies should be lightly browned. Remove from baking sheet to cool on wire racks.

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