Cherry Cream Cheese Pie Recipe

Ingredients
<br>- 1 (9 inch) prepared graham cracker crust
<br>- 1 (21 ounce) can light cherry pie filling
<br>- 1 (8 ounce) package cream cheese, softened
<br>- 1 (14 ounce) can sweetened condensed milk
<br>- ⅓ cup lemon juice
<br>- 1 teaspoon vanilla extract
<br><p></p>Directions
<br>step 1: Beat cream cheese until light and fluffy.  Gradually add sweetened condensed milk, and continue beating until smooth and combined.  Add lemon juice and vanilla; mix well.
<br>step 2: Fill graham cracker crust evenly.  Refrigerate until set; this will take between 2 to 4 hours.  Just before serving, spread the cherry pie filling over the top of the pie.
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Ingredients
- 1 (9 inch) prepared graham cracker crust
- 1 (21 ounce) can light cherry pie filling
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- ⅓ cup lemon juice
- 1 teaspoon vanilla extract

Directions
step 1: Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well.
step 2: Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.

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