Cherry Crisp Recipe

Ingredients
<br>- 1 (21 ounce) can cherry pie filling
<br>- 1/2 cup all-purpose flour
<br>- 1/2 cup rolled oats
<br>- 2/3 cup brown sugar
<br>- 3/4 teaspoon ground cinnamon
<br>- 3/4 teaspoon ground nutmeg
<br>- 1/4 cup chopped pecans
<br>- 1/3 cup melted margarine
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.
<br>step 2: In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
<br>step 3: Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.
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Ingredients
- 1 (21 ounce) can cherry pie filling
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 2/3 cup brown sugar
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground nutmeg
- 1/4 cup chopped pecans
- 1/3 cup melted margarine

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.
step 2: In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
step 3: Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.

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