Cherry Crunch Recipe

Ingredients
<br>- 1 cup rolled oats
<br>- 1 cup all-purpose flour
<br>- 3/4 cup brown sugar
<br>- 1/2 teaspoon ground cinnamon
<br>- 1/2 cup butter
<br>- 1 (21 ounce) can cherry pie filling
<br><p></p>Directions
<br>step 1: Preheat oven to 375 degrees F (190 degrees C.)
<br>step 2: In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.
<br>step 3: Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish. Cover with cherry pie filling. Sprinkle remaining crumb mixture over pie filling.
<br>step 4: Bake in the preheated oven for 40 minutes, or until topping is golden brown. Serve warm.
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Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 3/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup butter
- 1 (21 ounce) can cherry pie filling

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C.)
step 2: In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.
step 3: Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish. Cover with cherry pie filling. Sprinkle remaining crumb mixture over pie filling.
step 4: Bake in the preheated oven for 40 minutes, or until topping is golden brown. Serve warm.

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