Cherry Dump Pudding Cake Recipe

Ingredients <br>- 2 cups all-purpose flour <br>- ½ teaspoon salt <br>- 2 teaspoons baking powder <br>- 1 cup white sugar <br>- ½ cup butter <br>- 1 cup milk <br>- 1 teaspoon vanilla extract <br>- 4 cups pitted sour cherries <br>- ½ cup white sugar <br>- 1 ¼ cups cherry juice <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). Grease a 10x10-inch baking dish. <br>step 2: In large bowl, combine flour, salt, baking powder and 1 cup sugar; stir. Add butter, milk and vanilla; beat with electric mixer for 2 minutes, or until smooth. Pour mixture into pan and cover evenly with cherries. <br>step 3: Heat cherry juice in microwave or in small saucepan, until just simmering. Sprinkle 1/2 cup of sugar over cherries, and pour hot cherry juice on top. Bake 40 to 45 minutes, or until pick inserted in center comes out clean. <br>

Ingredients
- 2 cups all-purpose flour
- ½ teaspoon salt
- 2 teaspoons baking powder
- 1 cup white sugar
- ½ cup butter
- 1 cup milk
- 1 teaspoon vanilla extract
- 4 cups pitted sour cherries
- ½ cup white sugar
- 1 ¼ cups cherry juice

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C). Grease a 10x10-inch baking dish.
step 2: In large bowl, combine flour, salt, baking powder and 1 cup sugar; stir. Add butter, milk and vanilla; beat with electric mixer for 2 minutes, or until smooth. Pour mixture into pan and cover evenly with cherries.
step 3: Heat cherry juice in microwave or in small saucepan, until just simmering. Sprinkle 1/2 cup of sugar over cherries, and pour hot cherry juice on top. Bake 40 to 45 minutes, or until pick inserted in center comes out clean.

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