Cherry Icebox Pie Recipe

Ingredients
<br>- 2 (14 ounce) cans sweetened condensed milk
<br>- ⅓ cup lemon juice
<br>- 3  eggs
<br>- 1 (16 ounce) can pitted sour cherries, drained
<br>- 2 (9 inch) prepared vanilla wafer crust
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a large bowl, beat the eggs well.
<br>step 3: In another bowl, mix together milk and lemon juice, and add to the eggs.  Stir in pie cherries.  Divide filling into crusts.
<br>step 4: Place pies in the preheated oven and bake for 15 minutes. Remove from oven and chill for at least 2 hours.
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Ingredients
- 2 (14 ounce) cans sweetened condensed milk
- ⅓ cup lemon juice
- 3 eggs
- 1 (16 ounce) can pitted sour cherries, drained
- 2 (9 inch) prepared vanilla wafer crust

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large bowl, beat the eggs well.
step 3: In another bowl, mix together milk and lemon juice, and add to the eggs. Stir in pie cherries. Divide filling into crusts.
step 4: Place pies in the preheated oven and bake for 15 minutes. Remove from oven and chill for at least 2 hours.

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