Cherry Pork Chops Recipe

Ingredients <br>- 1 (21 ounce) can cherry pie filling <br>- 4 pork chops <br><p></p>Directions <br>step 1: Pour cherry pie filling into slow cooker. Add pork chops and stir to coat with filling. Cover and cook on low all day. Cook until meat is no longer pink inside and thermometer reads 145 degrees F (63 degrees C). <br>

Ingredients
- 1 (21 ounce) can cherry pie filling
- 4 pork chops

Directions
step 1: Pour cherry pie filling into slow cooker. Add pork chops and stir to coat with filling. Cover and cook on low all day. Cook until meat is no longer pink inside and thermometer reads 145 degrees F (63 degrees C).

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