Cherry Roly Poly Recipe

Ingredients
<br>- 2 cups all-purpose flour
<br>- 3 teaspoons baking powder
<br>- 1 teaspoon salt
<br>- ¼ cup shortening, chilled
<br>- ⅔ cup cold milk
<br>- 2 cups cherries, pitted and halved
<br>- ¾ cup white sugar
<br>- ½ teaspoon ground cinnamon
<br>- 2 teaspoons grated lemon zest
<br>- 2 tablespoons butter, melted
<br><p></p>Directions
<br>step 1: To make dough:  In a medium bowl, sift together flour, baking powder and salt.  Cut in shortening with a pastry blender or two knives, until mixture resembles coarse crumbs.  Stir in milk, a little at a time, and mix well.  Knead briefly.  Set aside.
<br>step 2: For filling:  In a medium bowl, stir together cherries, sugar, cinnamon and lemon zest until well mixed.
<br>step 3: On a floured surface, roll the dough into a rectangle 1/4 inch thick.  Brush with melted butter.  Spread the cherry filling evenly over the surface of the dough, leaving 1/2 inch around the edges.  Roll up the dough, starting at a short end, and pinch together all the edges so that the juice will not escape.  Wrap roll  in a kitchen towel or cheesecloth and tie loosely.
<br>step 4: Place in a steamer or colander over boiling water, cover and steam for 90 minutes, until dough is firm.  Remove cloth, slice and serve.
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Ingredients
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- ¼ cup shortening, chilled
- ⅔ cup cold milk
- 2 cups cherries, pitted and halved
- ¾ cup white sugar
- ½ teaspoon ground cinnamon
- 2 teaspoons grated lemon zest
- 2 tablespoons butter, melted

Directions
step 1: To make dough: In a medium bowl, sift together flour, baking powder and salt. Cut in shortening with a pastry blender or two knives, until mixture resembles coarse crumbs. Stir in milk, a little at a time, and mix well. Knead briefly. Set aside.
step 2: For filling: In a medium bowl, stir together cherries, sugar, cinnamon and lemon zest until well mixed.
step 3: On a floured surface, roll the dough into a rectangle 1/4 inch thick. Brush with melted butter. Spread the cherry filling evenly over the surface of the dough, leaving 1/2 inch around the edges. Roll up the dough, starting at a short end, and pinch together all the edges so that the juice will not escape. Wrap roll in a kitchen towel or cheesecloth and tie loosely.
step 4: Place in a steamer or colander over boiling water, cover and steam for 90 minutes, until dough is firm. Remove cloth, slice and serve.

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