Cherry Tomato Salad Recipe

Ingredients <br>- 40 cherry tomatoes, halved <br>- 1 cup pitted and sliced green olives <br>- 1 (6 ounce) can black olives, drained and sliced <br>- 2 green onions, minced <br>- 3 ounces pine nuts <br>- 1/2 cup olive oil <br>- 2 tablespoons red wine vinegar <br>- 1 tablespoon white sugar <br>- 1 teaspoon dried oregano <br>- salt and pepper to taste <br><p></p>Directions <br>step 1: In a big bowl, combine cherry tomatoes, green olives, back olives, and spring onion. <br>step 2: In a dry skillet, toast pine nuts over medium heat until golden brown, turning frequently. Stir into tomato mixture. <br>step 3: In a small bowl, mix together olive oil, red wine vinegar, sugar, and oregano. Season to taste with salt and pepper. Pour over salad, and gently stir to coat. Chill for 1 hour. <br>

Ingredients
- 40 cherry tomatoes, halved
- 1 cup pitted and sliced green olives
- 1 (6 ounce) can black olives, drained and sliced
- 2 green onions, minced
- 3 ounces pine nuts
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon white sugar
- 1 teaspoon dried oregano
- salt and pepper to taste

Directions
step 1: In a big bowl, combine cherry tomatoes, green olives, back olives, and spring onion.
step 2: In a dry skillet, toast pine nuts over medium heat until golden brown, turning frequently. Stir into tomato mixture.
step 3: In a small bowl, mix together olive oil, red wine vinegar, sugar, and oregano. Season to taste with salt and pepper. Pour over salad, and gently stir to coat. Chill for 1 hour.

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