Cherry Yum Yum Pie Recipe

Ingredients
<br>- 1 (21 ounce) can cherry pie filling
<br>- 1 (15 ounce) can crushed pineapple, drained
<br>- 1 (5 ounce) can sweetened condensed milk
<br>- ½ cup chopped walnuts
<br>- 1 (12 ounce) container frozen whipped topping, thawed
<br>- 2 (9 inch) prepared graham cracker crusts
<br><p></p>Directions
<br>step 1: In a large bowl, combine cherry pie filling, pineapple, sweetened condensed milk, and chopped nuts. Fold in whipped topping until no streaks remain. Spoon into pie crusts. Chill for 1 hour.
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Ingredients
- 1 (21 ounce) can cherry pie filling
- 1 (15 ounce) can crushed pineapple, drained
- 1 (5 ounce) can sweetened condensed milk
- ½ cup chopped walnuts
- 1 (12 ounce) container frozen whipped topping, thawed
- 2 (9 inch) prepared graham cracker crusts

Directions
step 1: In a large bowl, combine cherry pie filling, pineapple, sweetened condensed milk, and chopped nuts. Fold in whipped topping until no streaks remain. Spoon into pie crusts. Chill for 1 hour.

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