Chess Pie IV Recipe

Ingredients <br>- 1 (9 inch) pie shell <br>- ½ cup butter <br>- 1 ½ cups white sugar <br>- 3 eggs <br>- 2 teaspoons vanilla extract <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Melt butter in a small saucepan over low heat. Remove from heat and stir in sugar. Allow mixture to cool. <br>step 3: In a medium bowl, beat eggs until frothy. Add butter mixture to eggs, beating until smooth. Stir in vanilla extract. Pour mixture into pastry shell. <br>step 4: Bake in preheated oven for 1 hour. <br>

Ingredients
- 1 (9 inch) pie shell
- ½ cup butter
- 1 ½ cups white sugar
- 3 eggs
- 2 teaspoons vanilla extract

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Melt butter in a small saucepan over low heat. Remove from heat and stir in sugar. Allow mixture to cool.
step 3: In a medium bowl, beat eggs until frothy. Add butter mixture to eggs, beating until smooth. Stir in vanilla extract. Pour mixture into pastry shell.
step 4: Bake in preheated oven for 1 hour.

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