Chestnut Appetizers Recipe

Ingredients
<br>- 1 (10 ounce) can whole chestnuts, drained
<br>- 2 cups soy sauce
<br>- 1 cup brown sugar
<br>- 1 pound bacon
<br><p></p>Directions
<br>step 1: In a small mixing bowl, combine chestnuts and soy sauce. Refrigerate for 30 minutes.
<br>step 2: Preheat oven to 450 degrees F (275 degrees C). Line a baking sheet with aluminum foil, and spray with a non-stick cooking spray.
<br>step 3: Cut bacon into thirds. Place brown sugar in a small mixing bowl. Drain chestnuts then roll them in brown sugar. Wrap each nut in a bacon strip and secure it with a toothpick. Arrange chestnut/bacon wraps on the prepared baking sheet.
<br>step 4: Bake until the bacon is crisp. Serve.
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Ingredients
- 1 (10 ounce) can whole chestnuts, drained
- 2 cups soy sauce
- 1 cup brown sugar
- 1 pound bacon

Directions
step 1: In a small mixing bowl, combine chestnuts and soy sauce. Refrigerate for 30 minutes.
step 2: Preheat oven to 450 degrees F (275 degrees C). Line a baking sheet with aluminum foil, and spray with a non-stick cooking spray.
step 3: Cut bacon into thirds. Place brown sugar in a small mixing bowl. Drain chestnuts then roll them in brown sugar. Wrap each nut in a bacon strip and secure it with a toothpick. Arrange chestnut/bacon wraps on the prepared baking sheet.
step 4: Bake until the bacon is crisp. Serve.

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