Chewy Chocolate Cookies III Recipe

Ingredients <br>- ⅔ cup shortening <br>- 1 ½ cups packed brown sugar <br>- 1 tablespoon water <br>- 1 teaspoon vanilla extract <br>- 2 eggs <br>- 1 ½ cups all-purpose flour <br>- ⅓ cup unsweetened cocoa powder <br>- ½ teaspoon salt <br>- ¼ teaspoon baking soda <br>- 2 cups semisweet chocolate chips <br>- ½ cup chopped walnuts <br><p></p>Directions <br>step 1: In large bowl cream shortening, sugar, water and vanilla extract. Beat in eggs. In a separate bowl, combine flour, cocoa, salt and baking soda and gradually add to creamed mixture. Beat until just blended. Stir in chocolate chips and nuts. <br>step 2: Drop by rounded teaspoonfuls 2 inches apart on ungreased cookie sheets. Bake at 375 degrees F (190 degrees C) for 7 - 9 minutes. Do not overbake. Cool 2 minutes before removing from cookie sheet. <br>

Ingredients
- ⅔ cup shortening
- 1 ½ cups packed brown sugar
- 1 tablespoon water
- 1 teaspoon vanilla extract
- 2 eggs
- 1 ½ cups all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 2 cups semisweet chocolate chips
- ½ cup chopped walnuts

Directions
step 1: In large bowl cream shortening, sugar, water and vanilla extract. Beat in eggs. In a separate bowl, combine flour, cocoa, salt and baking soda and gradually add to creamed mixture. Beat until just blended. Stir in chocolate chips and nuts.
step 2: Drop by rounded teaspoonfuls 2 inches apart on ungreased cookie sheets. Bake at 375 degrees F (190 degrees C) for 7 - 9 minutes. Do not overbake. Cool 2 minutes before removing from cookie sheet.

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