Easy Steam Chicken Recipe

Ingredients <br>- 2 skinless, boneless chicken breast halves <br>- 1 cup salt <br>- 2 tablespoons vegetable oil <br>- 1 onion, finely chopped <br>- 2 cloves garlic, finely chopped <br>- 5 tablespoons light soy sauce <br>- 2 tablespoons sesame oil <br>- 2 sprigs fresh cilantro <br><p></p>Directions <br>step 1: Place chicken and salt in a bowl. Evenly rub salt into chicken. Refrigerate 30 minutes. <br>step 2: Rinse chicken and place in a pot fitted with a steamer basket over water. Bring water to a boil, and steam chicken until juices run clear, about 30 minutes. <br>step 3: Heat vegetable oil in a skillet over medium heat. Stir in onion and cook until tender. Mix in garlic, and cook about 1 minute. Stir in soy sauce and sesame oil, and remove from heat. Scoop over the chicken to serve. Garnish with cilantro. <br>

Ingredients
- 2 skinless, boneless chicken breast halves
- 1 cup salt
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 5 tablespoons light soy sauce
- 2 tablespoons sesame oil
- 2 sprigs fresh cilantro

Directions
step 1: Place chicken and salt in a bowl. Evenly rub salt into chicken. Refrigerate 30 minutes.
step 2: Rinse chicken and place in a pot fitted with a steamer basket over water. Bring water to a boil, and steam chicken until juices run clear, about 30 minutes.
step 3: Heat vegetable oil in a skillet over medium heat. Stir in onion and cook until tender. Mix in garlic, and cook about 1 minute. Stir in soy sauce and sesame oil, and remove from heat. Scoop over the chicken to serve. Garnish with cilantro.

Mastodon Share