Chicken, Avocado and Mango Salad Recipe

Ingredients <br>- 2 tablespoons brown sugar <br>- ¼ cup water <br>- ⅓ cup lime juice <br>- ½ cup chili garlic sauce <br>- 4 cups shredded, cooked chicken <br>- 2 medium mangos - peeled, seeded and diced <br>- 2 avocados - peeled, pitted and diced <br>- 1 (10 ounce) package spring lettuce mix <br><p></p>Directions <br>step 1: In a saucepan over medium-high heat, stir together the brown sugar and water. Bring to a boil, then pour into a medium bowl. Stir in the garlic chili sauce and lime juice. Set the dressing aside. <br>step 2: In a large bowl, toss together the chicken, mangos and avocados. Arrange the spring salad mix on serving plates, then top with a few spoonfuls of the chicken mixture. Pour dressing over the top. <br>

Ingredients
- 2 tablespoons brown sugar
- ¼ cup water
- ⅓ cup lime juice
- ½ cup chili garlic sauce
- 4 cups shredded, cooked chicken
- 2 medium mangos - peeled, seeded and diced
- 2 avocados - peeled, pitted and diced
- 1 (10 ounce) package spring lettuce mix

Directions
step 1: In a saucepan over medium-high heat, stir together the brown sugar and water. Bring to a boil, then pour into a medium bowl. Stir in the garlic chili sauce and lime juice. Set the dressing aside.
step 2: In a large bowl, toss together the chicken, mangos and avocados. Arrange the spring salad mix on serving plates, then top with a few spoonfuls of the chicken mixture. Pour dressing over the top.

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