Chicken 'n' Biscuits Recipe

Ingredients
<br>- 1 (16 ounce) package frozen mixed vegetables
<br>- 2 1/2 cups cubed cooked chicken
<br>- 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
<br>- 3/4 cup milk
<br>- 1 1/2 cups shredded Cheddar cheese, divided
<br>- 8 bacon strips, cooked and crumbled (optional)
<br>- BISCUITS:
<br>- 1 1/2 cups biscuit/baking mix
<br>- 2/3 cup milk
<br>- 1 (2.8 ounce) can French-fried onions
<br><p></p>Directions
<br>step 1: In a large bowl, combine the vegetables, chicken, soup, milk, 1 cup cheese and bacon if desired. Pour into an ungreased 13-in. x 9-in. x 2-in. baking dish.
<br>step 2: Cover and bake at 400 degrees for 15 minutes.
<br>step 3: Meanwhile, in another bowl, combine biscuit mix and milk. Drop the batter by tablespoonfuls onto the chicken mixture.
<br>step 4: Bake, uncovered, for 20-22 minutes or until biscuits are golden brown. Top with the onions and remaining cheese. Bake 3-4 minutes longer or until the cheese is melted.
<br>


Ingredients
- 1 (16 ounce) package frozen mixed vegetables
- 2 1/2 cups cubed cooked chicken
- 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
- 3/4 cup milk
- 1 1/2 cups shredded Cheddar cheese, divided
- 8 bacon strips, cooked and crumbled (optional)
- BISCUITS:
- 1 1/2 cups biscuit/baking mix
- 2/3 cup milk
- 1 (2.8 ounce) can French-fried onions

Directions
step 1: In a large bowl, combine the vegetables, chicken, soup, milk, 1 cup cheese and bacon if desired. Pour into an ungreased 13-in. x 9-in. x 2-in. baking dish.
step 2: Cover and bake at 400 degrees for 15 minutes.
step 3: Meanwhile, in another bowl, combine biscuit mix and milk. Drop the batter by tablespoonfuls onto the chicken mixture.
step 4: Bake, uncovered, for 20-22 minutes or until biscuits are golden brown. Top with the onions and remaining cheese. Bake 3-4 minutes longer or until the cheese is melted.

Mastodon Share