Chicken A La Yummy Recipe
- 4 skinless, boneless chicken breast halves
- ¾ cup red wine
- ½ tablespoon chopped fresh basil
- ½ tablespoon paprika
- ⅓ tablespoon garlic salt
- salt and pepper to taste
- oil for frying
step 1: To Marinate: Place chicken in a nonporous glass dish or bowl. Pour wine all over and toss to coat. Cover dish or bowl and refrigerate to marinate for at least 2 to 3 hours.
step 2: Remove chicken breasts from wine (discard any remaining wine) and season with basil, paprika, garlic salt, salt and pepper.
step 3: Heat oil in a medium skillet over medium high heat. Add chicken and saute on each side until a nice brown/red color is reached and the inside is no longer pink (20 to 30 minutes).