Chicken Breasts in Caper Cream Sauce Recipe

Ingredients
<br>- 4  boneless, skinless chicken breast halves
<br>- 1 teaspoon lemon pepper
<br>- 1 teaspoon salt
<br>- 1 teaspoon dried dill weed
<br>- 1 teaspoon garlic powder
<br>- 3 tablespoons butter
<br>- ½ cup whipping cream
<br>- 2 tablespoons capers, drained and rinsed
<br><p></p>Directions
<br>step 1: Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.
<br>step 2: Melt butter in a large skillet over medium heat. Place breasts in skillet, and increase heat to medium-high. Turn chicken frequently, until brown, about 5 minutes. Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through. Remove chicken to a warm serving platter, and cover with foil.
<br>step 3: Return skillet to stove, and increase heat to high. Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. Remove from heat. Stir in capers. Pour sauce over chicken, and serve.
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Ingredients
- 4 boneless, skinless chicken breast halves
- 1 teaspoon lemon pepper
- 1 teaspoon salt
- 1 teaspoon dried dill weed
- 1 teaspoon garlic powder
- 3 tablespoons butter
- ½ cup whipping cream
- 2 tablespoons capers, drained and rinsed

Directions
step 1: Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.
step 2: Melt butter in a large skillet over medium heat. Place breasts in skillet, and increase heat to medium-high. Turn chicken frequently, until brown, about 5 minutes. Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through. Remove chicken to a warm serving platter, and cover with foil.
step 3: Return skillet to stove, and increase heat to high. Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. Remove from heat. Stir in capers. Pour sauce over chicken, and serve.

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