Chicken Brunch Bake Recipe

Ingredients
<br>- 9 slices day-old bread, cubed
<br>- 3 cups chicken broth
<br>- 4 cups cubed cooked chicken
<br>- 1/2 cup uncooked instant rice
<br>- 1 cup diced pimientos
<br>- 2 tablespoons minced fresh parsley
<br>- 1 1/2 teaspoons salt (optional)
<br>- 4 eggs, beaten
<br><p></p>Directions
<br>step 1: In a large bowl, toss bread cubes and broth. Add chicken, rice, pimientos, parsley and salt if desired; mix well. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Pour eggs over all.
<br>step 2: Bake, uncovered, at 325 degrees for 1 hour or until a knife inserted near the center comes out clean.
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Ingredients
- 9 slices day-old bread, cubed
- 3 cups chicken broth
- 4 cups cubed cooked chicken
- 1/2 cup uncooked instant rice
- 1 cup diced pimientos
- 2 tablespoons minced fresh parsley
- 1 1/2 teaspoons salt (optional)
- 4 eggs, beaten

Directions
step 1: In a large bowl, toss bread cubes and broth. Add chicken, rice, pimientos, parsley and salt if desired; mix well. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Pour eggs over all.
step 2: Bake, uncovered, at 325 degrees for 1 hour or until a knife inserted near the center comes out clean.

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