Chicken Brunswick Stew Recipe

Ingredients <br>- 2 ½ pounds chopped, cooked chicken <br>- 2 cups water <br>- 1 teaspoon ground black pepper <br>- ½ teaspoon salt <br>- 4 tomatoes, sliced <br>- 1 ½ onions, chopped <br>- 1 (16 ounce) package frozen lima beans, thawed <br>- 1 (16 ounce) package frozen corn kernels, thawed <br>- 1 (16 ounce) package frozen okra, thawed <br>- 1 bay leaf <br><p></p>Directions <br>step 1: In a large, microwave safe bowl, combine chicken, water, pepper and salt. Microwave on high 15 minutes. Stir in tomatoes, onions, limas, corn, okra and bay leaf. Microwave 7 minutes. Remove bay leaf and microwave 15 minutes more, stirring occasionally, until tender. <br>

Ingredients
- 2 ½ pounds chopped, cooked chicken
- 2 cups water
- 1 teaspoon ground black pepper
- ½ teaspoon salt
- 4 tomatoes, sliced
- 1 ½ onions, chopped
- 1 (16 ounce) package frozen lima beans, thawed
- 1 (16 ounce) package frozen corn kernels, thawed
- 1 (16 ounce) package frozen okra, thawed
- 1 bay leaf

Directions
step 1: In a large, microwave safe bowl, combine chicken, water, pepper and salt. Microwave on high 15 minutes. Stir in tomatoes, onions, limas, corn, okra and bay leaf. Microwave 7 minutes. Remove bay leaf and microwave 15 minutes more, stirring occasionally, until tender.

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