Chicken Brunswick Stew Recipe

Ingredients
<br>- 2 ½ pounds chopped, cooked chicken
<br>- 2 cups water
<br>- 1 teaspoon ground black pepper
<br>- ½ teaspoon salt
<br>- 4  tomatoes, sliced
<br>- 1 ½  onions, chopped
<br>- 1 (16 ounce) package frozen lima beans, thawed
<br>- 1 (16 ounce) package frozen corn kernels, thawed
<br>- 1 (16 ounce) package frozen okra, thawed
<br>- 1  bay leaf
<br><p></p>Directions
<br>step 1: In a large, microwave safe bowl, combine chicken, water, pepper and salt.  Microwave on high 15 minutes.  Stir in tomatoes, onions, limas, corn, okra and bay leaf.  Microwave 7 minutes.  Remove bay leaf and microwave 15 minutes more, stirring occasionally, until tender.
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Ingredients
- 2 ½ pounds chopped, cooked chicken
- 2 cups water
- 1 teaspoon ground black pepper
- ½ teaspoon salt
- 4 tomatoes, sliced
- 1 ½ onions, chopped
- 1 (16 ounce) package frozen lima beans, thawed
- 1 (16 ounce) package frozen corn kernels, thawed
- 1 (16 ounce) package frozen okra, thawed
- 1 bay leaf

Directions
step 1: In a large, microwave safe bowl, combine chicken, water, pepper and salt. Microwave on high 15 minutes. Stir in tomatoes, onions, limas, corn, okra and bay leaf. Microwave 7 minutes. Remove bay leaf and microwave 15 minutes more, stirring occasionally, until tender.

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