Chicken Burritos Recipe

Ingredients
<br>- 1 tablespoon vegetable oil
<br>- 1 pound skinless, boneless chicken breast halves
<br>- 1 1/4 cups water
<br>- 1 (1.5 ounce) envelope ORTEGA® Burrito Seasoning Mix
<br>- 8 (10 inch) burrito-size flour tortillas
<br>- SARGENTO® ChefStyle Shredded Mild Cheddar Cheese, shredded lettuce, chopped green onions and sliced ripe olives
<br>- ORTEGA® Thick & Chunky Salsa
<br><p></p>Directions
<br>step 1: HEAT vegetable oil in large skillet over medium-high heat.  Add chicken; cook for 3 to 4 minutes or until no longer pink.  Add water and seasoning mix.  Bring to a boil.  Reduce heat to low; cook for 3 to 4 minutes or until mixture thickens
<br>step 2: SPOON chicken mixture evenly over tortillas.  Top with cheese, lettuce, green onions, olives and salsa; fold into burritos.
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Ingredients
- 1 tablespoon vegetable oil
- 1 pound skinless, boneless chicken breast halves
- 1 1/4 cups water
- 1 (1.5 ounce) envelope ORTEGA® Burrito Seasoning Mix
- 8 (10 inch) burrito-size flour tortillas
- SARGENTO® ChefStyle Shredded Mild Cheddar Cheese, shredded lettuce, chopped green onions and sliced ripe olives
- ORTEGA® Thick & Chunky Salsa

Directions
step 1: HEAT vegetable oil in large skillet over medium-high heat. Add chicken; cook for 3 to 4 minutes or until no longer pink. Add water and seasoning mix. Bring to a boil. Reduce heat to low; cook for 3 to 4 minutes or until mixture thickens
step 2: SPOON chicken mixture evenly over tortillas. Top with cheese, lettuce, green onions, olives and salsa; fold into burritos.

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