Chicken Cheese Chowder Recipe

Ingredients
<br>- 4 cups chicken broth
<br>- 1 ½ cups diced potatoes
<br>- 1 cup diced celery
<br>- 1 cup diced carrots
<br>- 1 cup diced onion
<br>- ⅓ cup margarine
<br>- ⅓ cup all-purpose flour
<br>- 3 cups milk
<br>- 1 tablespoon soy sauce
<br>- 1 pound processed cheese, cubed
<br>- 2 cups chopped, cooked chicken meat
<br><p></p>Directions
<br>step 1: In a large stock pot combine chicken broth, potatoes, celery, carrots and onion.  Cover and bring to a slow boil for 15 minutes, or until the vegetables are tender.
<br>step 2: In a medium sauce pan melt butter over low heat, add flour and stir until smooth.  Let simmer for 1 minute and then increase temperature to medium.   Stir mixture constantly, while gradually adding milk.  Continue to stir until thick and  bubbly.
<br>step 3: Add flour mixture to vegetables.  Add soy sauce and then gently stir in cheese.  Continue to stir until cheese is completely melted.
<br>step 4: Add chicken, heat through and enjoy.
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Ingredients
- 4 cups chicken broth
- 1 ½ cups diced potatoes
- 1 cup diced celery
- 1 cup diced carrots
- 1 cup diced onion
- ⅓ cup margarine
- ⅓ cup all-purpose flour
- 3 cups milk
- 1 tablespoon soy sauce
- 1 pound processed cheese, cubed
- 2 cups chopped, cooked chicken meat

Directions
step 1: In a large stock pot combine chicken broth, potatoes, celery, carrots and onion. Cover and bring to a slow boil for 15 minutes, or until the vegetables are tender.
step 2: In a medium sauce pan melt butter over low heat, add flour and stir until smooth. Let simmer for 1 minute and then increase temperature to medium. Stir mixture constantly, while gradually adding milk. Continue to stir until thick and bubbly.
step 3: Add flour mixture to vegetables. Add soy sauce and then gently stir in cheese. Continue to stir until cheese is completely melted.
step 4: Add chicken, heat through and enjoy.

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