Chicken Cilantro Recipe

Ingredients <br>- 1 tablespoon vegetable oil <br>- 1 red onion, coarsely chopped <br>- 4 skinless, boneless chicken breast halves - chopped <br>- 1 bunch fresh cilantro, chopped <br>- ½ head garlic <br>- ⅓ cup water <br>- 1 (15.5 ounce) can hominy, drained <br>- 1 cup uncooked long grain white rice <br>- 1 cube chicken bouillon <br>- salt to taste <br>- ¼ teaspoon freshly ground black pepper <br><p></p>Directions <br>step 1: Heat the oil in a large pot over medium-high heat, and saute the onion until tender. Place the chicken in the pot, and cook until lightly browned. <br>step 2: Puree the cilantro, garlic, and 1/3 cup water in a blender or food processor. Mix into the pot with the chicken and onions. Cook and stir about 5 minutes, until mixed and heated through. Pour enough water into the pot to cover all ingredients. <br>step 3: Mix the hominy, rice, and bouillon into the pot. Bring to a boil, reduce heat, cover, and simmer 20 minutes, or until rice is tender. Increase the amount of water as needed to attain desired consistency. Season with salt and pepper. <br>

Ingredients
- 1 tablespoon vegetable oil
- 1 red onion, coarsely chopped
- 4 skinless, boneless chicken breast halves - chopped
- 1 bunch fresh cilantro, chopped
- ½ head garlic
- ⅓ cup water
- 1 (15.5 ounce) can hominy, drained
- 1 cup uncooked long grain white rice
- 1 cube chicken bouillon
- salt to taste
- ¼ teaspoon freshly ground black pepper

Directions
step 1: Heat the oil in a large pot over medium-high heat, and saute the onion until tender. Place the chicken in the pot, and cook until lightly browned.
step 2: Puree the cilantro, garlic, and 1/3 cup water in a blender or food processor. Mix into the pot with the chicken and onions. Cook and stir about 5 minutes, until mixed and heated through. Pour enough water into the pot to cover all ingredients.
step 3: Mix the hominy, rice, and bouillon into the pot. Bring to a boil, reduce heat, cover, and simmer 20 minutes, or until rice is tender. Increase the amount of water as needed to attain desired consistency. Season with salt and pepper.

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